STUDIO Flora Hohmann
With the ambition to create experiences that indulge your senses, we put heart and thought into shaping concepts that are elegantly refined and kind to the planet. Attuned to your wants and needs, we see food as wordless messages that communicate mindfulness—keeping bodies vital and minds in awe.
Flora Hohmann has mastered her craft in celebrated kitchens, organic wineries, and forward-thinking hospitality collectives across Europe. From leading a farm-to-table restaurant at Alois Lageder to curating bespoke menus for Tantris Wine Bar and designing purposeful culinary experiences as Executive Head Chef at Flussbad, her vision reflects decades of thoughtful practice.
Inspired by her studies at the University of Gastronomic Sciences in Italy and her upbringing near Ammersee in a family of artists, Flora approaches nourishment as both art and a philosophy. Her inaugural venture, STUDIO Flora Hohmann, brings together a team of generous, curious, and caring advocates of a conscientious approach to nourishment. By embracing regenerative systems, zero-waste principles, and locally sourced ingredients, the studio transforms food into a ritual of balance and renewal.
Whether developing elaborate culinary concepts, recipes, or styling for branded campaigns, STUDIO Flora Hohmann invites you to contemplate more deliberate modes of being. Explore our offerings or contact us directly for tailored advice.
A beetroot, kissed by the soil and nurtured by the sun, becomes a revelation when met with the right touch. From foraging and biodynamic farming partnerships to the finest techniques, we source and produce for a plentiful tomorrow. Plant-forward, hyper-local, organic, seasonal, and fresh, we honor nature’s gifts in their truest form.
We craft indulgence that is mindful and restorative, a harmony of calm and delight. Leaving a lasting impression without excess, we propose a new value synthesis: an ode to complexity and nuance, where wellness is abundant and hedonism conscious. Instead of leaving you heavy and full, could bounty and beauty be truly treasured?
How can we navigate the slow pace of craft in an impatient age? We treat food as both an intellectual pursuit and sensory art, honing our skills with gratitude, humility, and a dedication to timeless quality. Establishing a deeper relationship with nourishment, disinterested in fashionable gimmicks, we focus on quiet mastery instead.
Every experience begins with you. By understanding your story and intentions, we curate deliberate and meditative culinary moments that resonate deeply. We aspire to encapsulate the essence of each new occasion and client, believing food is more than sustenance—it is an expression of what truly matters.